Start by cutting the zucchinis lengthwise and then to spoon out the seeds. Slice in about 3mm thickness

Put in a small bowl the eggs and whisk them very lightly.

Place a large frying pan on high heat and when hot drizzle the oil. After 1-2’ add the sliced zucchinis and sauté for about 5’ while tossing frequently.

Toss the eggs, add the coriander, salt and pepper, stir, lower the fire to low and cover the pan cooking until the eggs have almost cooked, about 3’. Uncover, toss and cook for another minute while pouring the lemon juice.