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Rocket Salad

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Salads
Servings: 4 People

Ingredients

  • 2 bunches Rocket leaves
  • Parmigiano Reggiano
  • 1 tbsp Pine Nuts , roasted and roughly crushed
  • 4-5 Sun-dried Tomatoes , chopped in strips
  • 3 tbsp EVOO , Extra Virgin Olive Oil
  • 1 tbsp Balsamic Glaze , or 1 ½ Balsamic Vinegar
  • 1 tsp Honey
  • 1 tsp Dijon Mustard
  • ½ tsp Sea Salt

Instructions

  • Wash the rocket leaves and have most of their stem removed. Roughly chop them and place in a large bowl along with the sun-dried tomatoes.
  • To make the dressing place the oil, balsamic, honey, mustard and salt in a glass jar and shake well. Then pour all over the rocket leaves and toss well.
  • Take the Parmigiano Reggiano and with a cheese slices have some shaving all over the salad. Add the pine nuts and serve.