fbpx

Frixos Personal Chefing

, ,

Tricolore Pasta Salad

[featured-images]

A perfect meal while enjoying a day at the pool, refreshing and light. Can be made a day ahead to incorporate the flavours as much as possible.
Flavoured with my Tomato Oil.

Tricolore Pasta Salad

single_post_2

Have a look below at the full recipe. Don’t forget, you can always print it.
Alternatively, you can surf in my Facebook & Instagram pages to explore more mouthwatering recipes.

I hope you enjoy it!

Find out more of my Pasta Recipes.

You can print the recipe!
Tricolore Pasta Salad
Course Main Dish
Cuisine Mediterranean
Prep Time 20 Minutes
Cook Time 12 Minutes
Servings
5 People
Ingredients
Course Main Dish
Cuisine Mediterranean
Prep Time 20 Minutes
Cook Time 12 Minutes
Servings
5 People
Ingredients
Instructions
  1. In a large pot bring water to a boil on high heat adding a generous amount of salt. Add the pasta, stirring occasionally so as not to stick and cook according to suggested time on the box of the pasta less 1 ½ minutes. Reserve ½ cup of cooking water.
  2. Strain the pasta and return to the pot, pour 150 ml of the tomato oil and toss well. Then add all the remaining ingredients except of the Parmigiano Reggiano and the small basil leaves. Gently toss and refrigerate if not using immediately. Actually, the flavors will really come together if refrigerated for few hours or even overnight.
  3. Serve in a deep dish, add the shaved Parmigiano Reggiano and the small basil leaves and drizzle the remaining tomato oil.
Share this Recipe
Leave a Reply
*
*
*