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Squid Ink Linguini

Squid Ink Linguini are incredibly delicious pasta of mild brininess that absorb their sauce very nicely and pair well with shrimps.

This Elegant dish is made with a sauce spiced with the chilies and boosted in flavor with the ginger, garlic and the vegetable bouillon.

A seafood lovers dream come true!

Squid Ink Linguini

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Squid Ink Linguini
Course Main Dish
Cuisine Mediterranean
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
4 People
Ingredients
Course Main Dish
Cuisine Mediterranean
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
4 People
Ingredients
Instructions
  1. In a large pot bring water to a boil on high heat adding a generous amount of salt. Add the pasta, stirring occasionally so as not to stick and cook according to suggested time on the box of the pasta less 3 minutes. Reserve ½ cup of cooking water.
  2. In the meantime, in a large and deep saucepan over low heat pour the olive oil and a minute later add the garlic, chilies and ginger sautéing for 2 minutes.
  3. Add the shrimps, increase the heat to medium and sauté until they get a nice pink colour. Pour the wine and deglaze, allowing for the alcohol to evaporate, about 2 minutes. Add the vegetable bouillon and cook for 2 more minutes. Season with the salt and pepper, remove the garlic and discard it. Remove from the pan 8 of the shrimps and keep aside.
  4. In the meantime, strain the pasta and add to the saucepan with the sauce and toss for the pasta to absorb as much as possible of the sauce for about 2 minutes. If too thick add some of the reserved pasta water.
  5. Remove from heat and serve the pasta in a deep dish, add on top the reserved shrimps and sprinkle with the parsley and Parmigianno Reggiano cheese.
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