Lazy to lid the charcoals? No worries, this pork ribs baked recipe is executed at the comfort of your kitchen, away from the cold, or heat, and some may say that the tenderness of the meat coming from the baking compensated for the lost smokiness of the BBQ.
Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
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I hope you enjoy it!
Place the grill rack on the second highest level and broil for 3-4 minutes, then take out of the oven, turn and toss and broil for 3 more minutes. You want the sauce to caramelize.
Place the ribs in a roasting baking dish with the meat side up and season with the salt and pepper.
Cover with aluminum foil.
Increase the oven temperature to maximum, turning on the grill (broiler) and remove the dish from the oven. Uncover and brush both sides of the ribs with the BBQ sauce.
Pork Ribs, Baked
Ingredients
- 1 ½ kgs Pork Ribs , 3 baby back racks, membrane removed, halved and halved again
- 200 ml Whiskey and Peaches BBQ Sauce , press Whiskey and Peaches BBQ Sauce for recipe
- Sea Salt
- freshly ground Black Pepper
Instructions
- Preheat the oven to 135 degrees C, air circulation, rack in the centre of the oven.
- Place the ribs in a roasting baking dish with the meat side up and season with the salt and pepper.
- Cover with aluminum foil and bake for 2 1/2 hours.
- Increase the oven temperature to maximum, turning on the grill (broiler) and remove the dish from the oven. Uncover and brush both sides of the ribs with the BBQ sauce.
- Place the grill rack on the second highest level and broil for 3-4 minutes, then take out of the oven, turn and toss and broil for 3 more minutes. You want the sauce to caramelize.
