Frixos Personal Chefing

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Pesto Rigatoni

I never get enough of basil Pesto pasta recipes. In this one I chose the Rigatoni Pasta which trap inside of them the pesto sauce which once I make, in some quantity, I store in the freezer in 250 ml jars.

Pesto Rigatoni

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Check more of my Pasta recipes here.

You can print the recipe!
Pesto Rigatoni
Course Main Dish
Cuisine Italian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4 People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4 People
Ingredients
Instructions
  1. In a Large pot or saucepan bring water to a boil on high heat adding a generous amount of salt. Add the pasta, stirring occasionally so as not to stick and cook 2 minutes less than package instructions. Reserve ½ cup of cooking water.
  2. In the meantime, in a large and deep saucepan over low heat add the Pesto sauce and keep warm.
  3. Strain the pasta and return to the saucepan with the pesto sauce. On low heat stir for a minute so as the pasta absorbs the sauce. Add from the reserved water if consistency is on the thick side.
  4. Serve in a deep dish and put some Parmesan cheese.
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