Japanese Slaw & Wagame Salad is a very refreshing side dish with a bright, citrusy dressing. A healthy Japanese dish, sustainable and loaded with nutrients like fibre, vitamins and minerals.
Instead of the traditional cut of the veggies, julienned, I chose to use a spiraliser to cut them.
Don’t add the dressing until just before serving.
Japanese Slaw & Wagame Salad
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I hope you enjoy it!
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Japanese Slaw & Wagame Salad
Servings: 4 People
Ingredients
- 1 Chayote , spiralised
- 1 Carrot , spiralised
- 1 Cucumber , spiralised
- 125 gr Seaweed
- 80 ml Ponzu sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon White & Black Sesame Seeds
- 1 teaspoon Salmon Furikake , (Japanese seasoning)
- 1 tablespoon Honey
- ½ teaspoon Sesame oil
- ½ teaspoon Sea Salt
Instructions
- Start by making the dressing. In a medium glass bowl add the ponzu, sesame oil, soy sauce, honey and salt. Whisk to incorporate the flavours.
- For the Salad take a large bowl and add the spiralised veggies, except of the seaweed. Pour ¾ of the dressing and toss to combine. In a separate bowl add the seaweed, pour the remaining dressing and toss.
- Serve in a long dish both salads next to each other and finish by sprinkling the Salmon Furikake and the sesame seeds all-over.
