Frixos Personal Chefing

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Herbed Jasmin Rice

A perfect side dish for curries and Tikka Masala. Not heavy on spices as it relies to the freshness of the herbs and the scallions to produce the additional aroma.

Herbed Jasmin Rice

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Herbed Jasmin Rice
Course Side Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
8 People
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
8 People
Ingredients
Instructions
  1. Under cold running water wash the rice until the starch is gone (water no more milky).
  2. Place a medium size pot and on medium heat, pour the oil and add the rice along with the garlic. Saute for 2 minutes, add the water, chicken broth and salt, give it a good stir and bring to a boil. Turn the heat to low and cover with the pot lid to steam for 15 minutes and until the water has evaporated and absorbed.
  3. Turn off the heat and leave aside to rest with the pot still covered and with a kitchen towel in between for 10 minutes.
  4. Use a non-metallic fork to fluff the rice, add the scallions, mint, thyme and lemon zest along with the cracked pepper and mix well. Serve and garnish with the toasted almonds.
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