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Frixos Personal Chefing

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English Mustard

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Homemade English Mustard is delicious. It has a wonderfully pungent flavor and tastes perfect with meats.

English Mustard

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Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!

Here you can find more of my Recipes of Sauces.

English Mustard

Course: Sauce
Cuisine: International
Keyword: Food Recipes, Pleasures, Sauces

Ingredients

  • 2 Yellow Onion , finely diced
  • 200ml White wine
  • 600ml White Vinegar
  • 4 cloves Garlic , minced through a garlic presser tool
  • 2 tsp Black Peppercorns , whole
  • 2 tbsp fresh Rosemary , home grown and chopped
  • 24 tbsp Yellow Mustard Seeds , crushed or grinded
  • ¾ tbsp Turmeric
  • 3 tbsp Wheat Flour
  • 2 tbsp Habanero Paprika , optional for extra heat
  • tbsp Sugar
  • 1 tbsp Salt
  • 600ml Water

Instructions

  • Set a medium saucepan or pot over high heat and add the onions, wine, vinegar, garlic, peppercorns, rosemary and salt. Bring to a boil and simmer with the lid for 20’ while stirring occasionally.
  • Remove from fire and pass through a sieve into a glass bowl while throwing away the remaining solids.
  • Add into the bowl the crushed or grinded mustard seeds and stir. Cover with plastic wrap and leave for 24 hours at room temperature.
  • Next day add the mixture into a blender or fast-speed food processor with the blade on. Add the turmeric, wheat flour, the optional paprika, sugar and add as much water as needed to achieve a consistence similar to a baby cream.
  • Pour the blended mixture into a medium saucepan and over medium heat bring to a boil and simmer for 5’.
  • Remove from fire and add the mustard into glass jars of about 200 ml.

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