I call this sauce ‘Classic’ since I find it the easiest to make with the best flavours from my various sauces with feta.
The Feta is both hearty and Umami, the yoghurt provides the creaminess while the lemon juice and zest give another level tangy flavour.
Try it with minced meat like beef, pork or chicken burgers/patties, next to kebab of all kinds of meats and why not as a salad dressing.
Classic Feta Sauce
I hope you enjoy it!
Here you can find more of my Sauces Recipes.
- Add all the ingredients in a blender, mixing well but not as a fine cream. Keep refrigerated.