A classic cocktail that history suggests that it was originated at the Manhattan Club in New York City in the early 1870s.
A favourite in the hot summer months, an iconic Italian aperitivo that displays the bitter Campari without any outside flavour influences.
Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes.
I hope you enjoy it!
Campari Soda
Ingredients
- 50 ml Campari
- 130-180 ml Soda Water
- 1 Orange Twist
- Ice cubes
Instructions
- Pour the Campari into a highball glass filled with ice.
- Top with Soda water.
- Garnish with an Orange twist.
