A delicious Mediterranean fish with a delicate bright white meat, baked with few herbs and EVOO. Not that big, served…
Despite the cold weather, I manage to grow indoors my herbs and I noticed that Basil has bloomed and needed…
Instead of eggs I use coconut oil, which is very sensitive to heat. In fact, coconut oil has a solid…
Tasty and colorful side dish to meat and fish, I like it so much with Salmon, colors are simply amazing….
Keeping the veggies crispy and the crunchiness found in the passion fruit seeds create a nice texture for this aromatic…
The aroma from the Passion fruit is something else. Combined with acidity of the lime takes us to a sophisticated…
In the past I used to make Pesto pasta the traditional way, but nowadays I like to mix the pesto…
Tarty, fruity-bitter with a deep note from the Rum. For those of us who like Campari with Soda, this cocktail…
