Pork Fillets with Mushroom Mustard Sauce. Succulent tender pork fillets served with a creamy and hearty mushroom/mustard sauce next to…
Hi everybody! Happy to announce the Winner of our 1st competition ‘Dinner’ at our friends “BASTIONE” GEORGE STEPHANIDES who will…
This was a big bowl of Chicken Egg Noddles that a friend asked me to make for their lunch party….
This recipe calls for pounding the chicken breasts to Chicken Paillard thickness. It will make them thin and tender ,…
Kolokithokeftedes with mint made very similar to the ones cooked earlier in 2018 with just minor differences. Can you spot…
Such an easy meal to make, can be served as an appetizer, snack or as a light main course. A…
Chickpeas with Fennel, Bulgur and a Citrus sauce
The combination of citrus, fennel, olives and cumin give an earthy and tangy taste of satisfaction! Chickpeas with Fennel, Bulgur…
This is a chance to win a Dinner for 2 at my friends BASTIONE STEPS 1. Follow me on at…
Very easy and tasty because of the yoghurts’ tanginess. They are not meant to be puffy but instead of a…
