This recipe calls for pounding the chicken breasts to Chicken Paillard thickness. It will make them thin and tender ,…
Kolokithokeftedes with mint made very similar to the ones cooked earlier in 2018 with just minor differences. Can you spot…
Such an easy meal to make, can be served as an appetizer, snack or as a light main course. A…
Chickpeas with Fennel, Bulgur and a Citrus sauce
The combination of citrus, fennel, olives and cumin give an earthy and tangy taste of satisfaction! Chickpeas with Fennel, Bulgur…
This is a chance to win a Dinner for 2 at my friends BASTIONE STEPS 1. Follow me on at…
Very easy and tasty because of the yoghurts’ tanginess. They are not meant to be puffy but instead of a…
Origin must be Smirne, that’s why the best Soutzoukakia Yiaourtiou nowadays are found in Thessaloniki. They are savoury with the…
Hi everybody! Happy to announce our Winner of our 2nd competition ‘Dinner’ at our friends “BOTTEGA AMARO” LIANA CHARALAMBOUS who…
Basic things to follow and you have a traditional Carbonara, silky and full of flavor from the meat used. What…
