My guacamole recipe a very simple twist from the classic one, the addition of tomatoes giving the result a refreshing feel! I also like not to overwork the ingredients to let the flavours each play their role and in particular the avocados having a chunkier feel.

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Guacamole

Cuisine: Vegan

Keyword: Dips, Food Recipes, Pleasures

Ingredients

• 4 Avocados , fully ripened, if possible use Haas variety
• 25 ml Lime juice , (about 1 lime)
• 1 small Red Onion or Shallot , finely diced
• ½ cup Cilantro , finely chopped
• 1 Jalapeño , seeded and ribs removed, finely chopped (if you want your guacamole spicy hot, keep the ribs and some seeds), or red chili pepper
• 1 small Tomato , seeded and diced in very small cubes, same size as the onion ones
• 1 teaspoon Sea Salt

Instructions

• Halve the avocados, remove the pits and scoop the flesh into a small bowl.
• Add the lime juice and mash lightly with a potato masher or a fork, keeping the avocados slightly chunky.
• Add the tomatoes, cilantro, onion, jalapeño and salt and toss without overdoing it.
• Serve with veggies like radishes, celery, cauliflower and of course plain flour tortilla chips.