These sumptious Lemony Pork Chops are really delicious, cooked with potatoes and veggies that melt in your mouth. Effortlessly cooked and infused with bright lemon flavours in a lemony broth which turns into a lemony sauce. Choose bone-in pork chops as they retain their moisture very well h1>Lemony Pork Chops with Potatoes
Effortless cooked and infused with bright lemon flavours in a lemony broth which turns into a lemony sauce.
Choose bone-in pork chops as they retain the moisture very well.
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
Lemony Pork Chops with Potatoes
Servings: 3 People
Ingredients
- 3 Pork Chops , cut to 3 cm thickness, fat scored every 1 cm
- 3 Potatoes , peeled and cut in medium chunks
- 2 Carrots , lengthwise halved twice and cubed
- 1 Courgette , lengthwise halved twice and cubed
- 500 ml Chicken Bouillon
- 2 Lemons , juiced and zested
- 2 tablespoons Mustard
- 1 tablespoon Honey
- 4 tablespoons EVOO , Extra Virgin Olive Oil
- 1 teaspoon Chili flakes , crushed
- 1 tablespoon dry Thyme
- 1 tablespoon ground Coriander
- 1 teaspoon ground cumin
- 1 tablespoon Dry Oregano
- 4 sprigs fresh Oregano , home grown, leaves picked and roughly chopped
- 1 teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- Turn on an air circulation oven to 190 degrees C and set the rack to the middle position.
- Add in a glass bowl the bouillon, lemon juice, zest, mustard, honey, EVOO, dry thyme coriander cumin and oregano, and mix well with a hand blender.
- Take a roasting pan and add the potatoes, carrots, courgette and the pork chops, the chops touching the sides of the pan. Pour the mixture and season with the salt and pepper, cover with aluminium foil cooking for 60 minutes.
- Uncover the pan and return to the oven at 180 degrees C for 45 minutes until the juices have been absorbed and a nice thick sauce had remained. Halfway open the oven stir and mix well the potatoes, carrots and courgette and flip the chops.
- Serve in a big plate with the potatoes, carrots and courgette at the bottom and the chops on top. Garnish with the fresh oregano.
