The Rose Water accentuates the taste of this salad and the addition of cumin definitely speaks about the roots of it.

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Moroccan Salad

Course: Salad

Cuisine: Mediterranean, Vegan

Keyword: Food Recipes, Pleasures, Salads

Ingredients

For the Salad

• 200 grs Parsnip grated
• 200 grs Beetroot grated
• 3 small Carrots grated
• 2 Red Blood Oranges peeled and wedged
• ¼ cup unsalted Pistachios toasted and crushed
• ¼ cup Coriander leaves
• handfull Mint leaves
• Sea Salt
• freshly ground Black Pepper

For the Dressing

• 3 tablespoons EVOO (Extra Virgin Olive Oil)
• 2 tablespoons Rose water
• 2 teaspoons Honey
• 1 Lemon Zest
• 3 tablespoons Lemon juice
• 3 tablespoons Orange juice
• 1 teaspoon Cumin seeds toasted and crushed
• Sea Salt
• freshly ground Black Pepper