Super quick dinner as the tomato sauce was kept in the fridge waiting to come to the ‘rescue’.
Fusilli with Chorizo
The chorizo is a true killer with the paprika and garlic flavors coming along to accentuate the flavors of the sauce.
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
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Fusilli with Chorizo
Servings: 6 People
Ingredients
- 500 gr Fusilli Pasta
- 250 ml Tomato Pasta Sauce , click Here for the recipe
- 200 gr Medium heat Chorizo sausage , cut in 2 mm rings
- 50 gr Parmesan cheese
- 5 Litres Water
- 1 tablespoon EVOO , Extra Virgin Olive Oil
- Sea Salt
Instructions
- In a Large pot or saucepan bring water to a boil on high heat adding a generous amount of salt. Add the pasta, stirring occasionally so as not to stick and cook according to suggested time on the box of the pasta less 2 minutes. Reserve ½ cup of cooking water.
- In the meantime, in a large and deep saucepan over medium heat pour the oil and toss in the chorizo sautéing until they get some colour. Reduce the heat to low, add the Tomato Pasta Sauce and keep warm.
- Strain the pasta and return to the saucepan with the sauce and the chorizos. On low heat stir for a minute so as the pasta absorbs the sauce. Add from the reserved water if consistency is on the thick side.
- Toss for an extra minute and serve in a deep dish, sprinkling on top the Parmesan cheese.
