Summery, refreshing and fulfilling! The chickpeas with feta cheese recipe is also very simple to cook and can provide you with a fulfilling meal to enjoy with your loved ones. Have a look below at the steps to reproduce this masterpiece.
You can always have a look at more recipes with feta cheese, or chickpeas. Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!
Chickpeas with Feta Cheese
Servings: 6 People
Ingredients
- 300 grs Dehydrated Chickpeas
- 100 grs Greek Feta Cheese , crumbled
- 12 Cherry Tomatoes , halved
- 1 Red Chili Pepper , deseeded and thinly sliced
- 1 green Chili Pepper , deseeded and thinly sliced
- 2 fresh Scallions , sliced thinly
- 4 tablespoons EVOO Extra Virgin Olive Oil
- 3 tablespoons fresh Parsley , roughly chopped
- ½ teaspoon dry Cumin , ground
- 2 tablespoons Balsamic Vinegar
- 1 teaspoon Sea Salt
- ½ teaspoon freshly ground Black Pepper
Instructions
- From previous night soak the Chickpeas in water.
- In a large saucepan bring water that Chickpeas were hydrating overnight, plus more water to be 5-6 cm above Chickpeas, to a boil where you have added 2 tablespoons of salt.
- Reduce the heat and add the Chickpeas, simmer for about 1 hour with lid almost covering the pot. You want your Chickpeas soft but not overcooked. Avoid cleaning the foam created in the water. Strain and set aside.
- In a small bowl pour the oil and balsamic vinegar, add the cumin salt and pepper and whisk.
- In a serving bowl add the chickpeas, the cherry tomatoes and the spring onions, the chili peppers, half the parsley and pour the vinaigrette. Toss to combine.
- Finally add the Feta and parsley and lightly toss.
