Spring Roll Surprise for the Big Kids! My boys might be in their 30s, but they still love a good Halloumi Spring Roll! These crispy parcels are packed with flavour and perfect for dipping.

See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

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Here you can find more of My Recipes with Halloumi.

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Halloumi Spring Rolls

Prep Time30 minutes mins

Cook Time30 minutes mins

Course: Appetizer, Snack

Cuisine: Cypriot

Servings: 16 Pieces

Ingredients

• 1 Halloumi , Charalambides Christis
• 16 Spring Roll Wrappers
• 1 cup Cabbage , finely sliced
• ¼ cup Fresh Mint Leaves
• 2-3 tbsp EVOO , Extra Virgin Olive Oil

For the Dipping Sauce

• 25 ml Lemon Juice
• 25 ml Vinegar
• 15 ml EVOO , Extra Virgin Olive Oil
• 50 ml Honey
• 1 tbsp Zaatar
• 1 tbsp Sweet Chili Flakes , ground
• ½ tsp Fine Sea Salt
• ¼ freshly ground Black Pepper

Instructions

• We start with the dipping sauce by placing all the ingredients together and mixing well. Keep aside.
• Cut the halloumi in half and cut each half lengthwise in 8 slices, 16 pieces all together.
• Place a wrapper on a cutting board with one of its four corners facing toward you.
• Add two mint leaves 3 cm from the corner facing you and on top add a piece of the cut halloumi along with some cabbage. Roll tightly the corner over the halloumi once and fold over both sides of the wrapper towards the middle. Gently dampen with water the closing corner of the wrapper to seal it and continue rolling it tightly. Repeat for the rest of the wrappers.
• Use a baking dish and add into it the spring rolls, seam side down. Brush them with the olive oil.
• In the meantime, turn the oven on, 210°C, air circulation and rack set at the middle.
• Add the baking dish into the oven and bake for 30’ and until crispy and golden brown.
• Serve with the dipping sauce.

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