My boys won’t be able to resist this one! Making this delicious Halloumi Yogurt Quiche for them – they devoured the last one I made, so wish me luck!
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of My Recipes with Halloumi and my Recipes with Yoghurt.
Halloumi Yoghurt Quiche
Servings: 6 People
Ingredients
- 300 Straggato Authentic Yoghurt , Charalambides Christis
- 1 Pissourkotiko Traditional Sheep Halloumi , Charalambides Christis, roughly grated
- 350 g Courgettes , halved and seeded, sliced
- 1 Red Bell Pepper , seeded and diced
- 8-10 Eggs
- 1 tbsp EVOO , Extra Virgin Olive Oil
- 1 tsp Dry Coriander , ground
- 1 tsp Fine Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Place in a glass bowl the eggs and whisk them. Add the yoghurt along with the grated halloumi as well as the sliced courgettes and the diced peppers. Sprinkle the coriander, season with the salt and pepper and mix well.
- In the meantime, turn the oven on, 185°C, air circulation and rack set at the middle.
- Use a round baking pan, or square one, or in a round pan, and brush the oil all over it. Pour the egg mixture and place in the oven to be baked for 45’.
- Remove from the oven and allow to cool for 15’. Slice and serve.
Video
Grate the Halloumi and keep aside.
Cut the courgettes in half and
remove most of their seeds.
Then thinly slice and keep aside.
Cut the pepper in strips and
finely and keep aside.
Whisk the eggs,
and add into them the grated Halloumi,
the sliced courgettes,
the chopped pepper,
the coriander along with salt and pepper and
the Yoghurt.
Mix well and keep aside.
Add some olive oil and
brush all over.
Pour the egg mixture and
place in the oven to be baked for 45’.
