My boys go crazy for this lighter French Onion Dip!
They devour it every time, and this yogurt-based version keeps it healthier without sacrificing any flavour.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of my Recipes with Yoghurt.
French Onion Dip with Yoghurt
Ingredients
- 350-450 g Straggato Yoghurt 0% Fat Free , Charalambides Christis
- 3-4 tbsp Mayonnaise
- 100 g Dehydrated Onion Flakes , minced dried onions, or fried yellow onion that was finley chopped and fried at low temp until caramelised.
- 1 tsp Garlic Paste
- 1 tsp Worcestershire Sauce
- 1 Thin Scallion , green part only, finely chopped
- 1 tsp Fine Sea Salt
- ¼ tsp freshly ground White Pepper
- 2 Potatoes , peeled and thinly sliced in rounds
- 3 tbsp EVOO , Extra Virgin Olive Oil
Instructions
- Place the potatoes in a bowl and drizzle the oil all over them. Place in the basket of an air-fryer and fry for 20’ at 200°C and until golden brown. Remove from the air-fryer and keep aside.
- In the meantime take another bowl and add the Yoghurt along with the mayonnaise, onion flakes, garlic paste and Worcestershire sauce. Season with the salt and pepper and mix well. Place in a clean serving bowl, garnish with the scallions and serve with the fried potatoes. You can also serve with crackers, peppers, celery, cauliflower, broccoli.
Video
Slice the potatoes and
add them in a bowl and drizzle the oil all over them.
Mix them well and place in the basket of an air-fryer.
Fry for 20’ at 200°C and until golden brown.
Remove from the air-fryer and keep aside.
Take another bowl and add the Yoghurt,
along with the mayonnaise,
onion flakes,
garlic paste and
Worcestershire sauce.
Season with the salt and pepper and
mix well.
Place in a clean serving bowl and garnish with the scallions.
