Easy lunch meal that looks and tastes fantastic!
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!
Chicken Fillets with Sweet Wine Sauce
Servings: 4 People
Ingredients
- 4 Small Chicken Fillets , cut in half
- 1 tbsp dry Coriander , finely ground
- 75 ml Commandaria Wine
- 175 ml Chicken Broth , Bouillon diluted in water
- 30 ml Lemon Juice
- 1 tbsp Dijon Mustard
- 50 g Unsalted Butter
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 1 tsp Sea Salt
- ½ freshly ground Black Pepper
Instructions
- Turn the oven to 210°C, air circulation and top-bottom elements (not the grill/broiler) on, rack set to the middle.
- Add the chicken pieces in an oven proof dish and drizzle with the oil. Season with the salt and pepper as well as with half the coriander. Place in the preheated oven and cook for 15’. Remove from the oven, flip the chicken fillets and continue cooking for 10’ more.
- In the meantime, make the sauce by adding in a small pot the Commandaria wine and allowing to reduce by ⅓. Add the chicken broth, lemon juice and season with a touch of salt and pepper and bring to a boil. Add the mustard and mix, then the butter and allow to melt and keep aside.
- Serve the chicken fillets and pour over them the sauce, along with roasted veggies and herbed bulgur.
