Wonderful taste, nice char on the outside, and very juicy on the inside. On top, were easy to make.
Have a look below at the full recipe and don’t forget that you can always print it.
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Here you can find more of my Chicken Recipes.
Fruity Chicken Fillets
Servings: 6 People
Ingredients
- 6 Chicken Fillets , without their skin, cut in 4-5cm cubes
- 3 tbsp Fruity Chutney , anyone will do
- 1 tbsp Honey
- 2 tbsp Teriyaki Sauce
- 3 tbsp Balsamic Vinegar
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 1 tsp Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Turn the oven on at 190°C, air ventilation and top/bottom elements on, rack in the middle.
- Take a glass bowl and mix the chutney with the honey, teriyaki, vinegar, oil, salt and pepper. Add the chicken fillets and toss well so that every piece is well coated with the marinade. Refrigerated for 2 hours or even better overnight.
- 60’ prior to cooking, remove the chicken fillets from the refrigerator. Add the fillets in an oven proof dish and cook in the oven for 30’. Halfway through remove from the oven, flip on their other side and baste with the marinate. Serve with green salad and potatoes, in this case smashed ones cooked in the same oven with the chicken
