Why buy ready-made bbq sauce when you can make your own?
Barbequed Pork Fillets
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Barbequed Pork Fillets
Servings: 5 People
Ingredients
- 3 Pork Fillets , excess fat removed
- ½ cup Tomato Ketchup
- 1 tsp dry Coriander , finely ground
- 2 tbsp Lemon Juice
- 1 tsp Fennel Seeds , ground to powder
- 1 tbsp dry Thyme
- 1 tbsp Sweet Smoked Paprika
- ½ tsp Cumin Seeds , ground to powder
- 1 tsp Aleppo Peppers , or any medium heat paprika
- 2 tbsp Worcestershire Sauce
- 1 clove Garlic , minced
- 1 Orange Juiced and Zested
- 6 tbsp Balsamic Vinegar
- 1½ tsp Sea Salt
- 1½ tsp freshly ground Black Pepper
Instructions
- To prepare the marinade we take a large bowl and add the fennel, cumin, paprika, Aleppo peppers, Worcestershire Sauce , orange juice and zest, ketchup, thyme, garlic and balsamic vinegar. Mix well.
- Cut the pork fillets in large chunks and season with salt and pepper while adding them in the marinade, tossing them to be coated well. Cover with plastic wrap and refrigerate overnight.
- An hour before cooking the meat, take it out of the refrigerator and skewer them on metal skewers, loosely next to each other.
- In the meantime, turn the oven to max, air circulation and broiler/grill on.
- Place the fillets on an oven proof dish with a rack set in it and grill for about 15’ while turning couple of times and until they get a nice charred colour.
- Allow to rest for 10’ and serve with bulgur and charred veggies while brushing all over them some of the remained marinade.
