Umami packed miso glazed salmon, grilled, served over Japanese-style earthy and flavorful soba noodles!
This is how a salmon dish should be like!
Miso Salmon with Soba Noodles
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Miso Salmon with Soba Noodles
Servings: 4 People
Ingredients
- 4 250g Salmon fillets
- Miso Sauce , please find recipe in ‘Sauces’ section
- 500g Soba Noodles , flat wheat (buckwehat) noodles
- 3 tbsp Rapeseed Oil , or Peanut Oil
- 3 cloves Garlic , minced with a garlic presser tool
- 2 inch Ginger , finely chopped
- 2 Scallions , white parts and green parts, finely sliced
- 500g Button Mushrooms , thinly sliced
- 3 Carrots , julienned
- 1 Green Bell Pepper , seeded and julienned
- 2 Green Long Horn Peppers , seeded and julienned
- 4 tbsp Soy Sauce
- 1½ cup Green Cabbage , shredded
- few Coriander leaves
- 75ml Apple Cider Vinegar
- 75ml Mirin
- 3 stalks Lemongrass , only soft part, smashed
- 2 chilli Peppers , thinly sliced
- 2 tbsp Golden Caster Sugar
- 4 Kaffir Limes
- 1 tbsp Sesame oil
- 4 tbsp Teriyaki sauce
- ½ tsp Sesame Seeds
Instructions
- Preheat the oven to the 180°C, air circulation, rack set in the middle.
- An hour before using them take the salmon out of the refrigerator, place in a small rectangular non-stick oven dish and baste with the Miso sauce. Add in the oven, uncovered, for about 20’.
- In the meantime we should make our soba noodles starting with the sauce where we use a small saucepan placed on low heat and add the apple cider vinegar and mirin, along with the smashed lemongrass stalks, half the chilli peppers, the golden sugar and kaffir limes. Bring to a boil, and immediately remove from the heat, cover with a lid and allow for the flavours to be infused for 10’. Then add the sesame oil and the teriyaki sauce, stir and keep aside.
- At the same time, bring a large pot filled with water to a boil and add the soba noodles. Cook according to package instructions, remove from the heat and keep aside.
- Place a large wok on high heat and add the rapeseed oil. Let it heat-up really well and toss in the garlic and the ginger. Sauté for less than a minute and add the mushrooms. Keep on sauteing on high fire for about 2’ and then add the carrots and the bell peppers. Sauté for 2’ more and add the cabbage. Toss well and immediately add the cooked noodles along with the sauce, the scallions as well as the remaining chilli pepper. Toss well to combine and remove from the heat.
- To serve we place the noodles to a bowl, add the salmon, sprinkle some sesame seeds on the salmon and add the coriander all-around.
