Just made this amazing Halloumi Lountza Baked Eggs dish! My boys are in for a treat and I can see them digging into this cheesy, savoury and appetizing meal. Perfect for a hearty breakfast or brunch.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!
Here you can find more of My Recipes with Halloumi.
Halloumi Lountza Baked Eggs
Servings: 2 People
Ingredients
- 1 Halloumi , Charalambides Christis, grated
- 120 g Lountza , cut in thin strips
- 4 Eggs
- 20 Cherry Tomatoes , cut in half
- 1 Long Horn Red Pepper , deseeded cut in small cubes
- 100 g Baby Spinach
- 1 Medium Leek , cut in half and thinly sliced
- 3 tbsp Fresh Chives
- ½ tsp Dry Oregano , ground
- ½ tsp Dry Thyme
- ½ tsp Sweet Chili Flakes , ground
- ½ tsp Dry Coriander , ground
- 3 tbsp EVOO , Extra Virgin Olive Oil
- ¼ tsp freshly ground Black Pepper
- ½ tsp Fine Sea Salt
Instructions
- Take an oven proof dish and drizzle the olive oil. Add grated halloumi and cherry tomatoes along with the peppers, leeks and spinach. Sprinkle the thyme, chili flakes and coriander and toss well. Spread them all-over and place in a preheated oven at 185° C air circulation and bake for about 18’.
- Take out of the oven and add the lountza strips along with the oregano and 2 tbsp of the chives and mix. Spread them all-over again and create 4 spaces like wells (you can use 4 glasses and spread the veggies mixture around them and then remove them so that you have empty wells). Crack the eggs in each of the wells and place back in the oven baking for 10’ more.
- Remove from the oven, garnish with the remaining 1 tbsp of chives, season the eggs with the salt and pepper and serve with any type of bread for dipping.
Video
Take an oven proof dish and drizzle the olive oil.
Grate the halloumi and
add to the oven dish.
Cut in half the cherry tomatoes and
add to the oven dish.
Cut in small cubes the pepper and
add to the oven dish.
Thinly slice the leeks and
add to the oven dish.
Add the baby spinach,
Sprinkle the thyme, chili flakes and coriander,
and toss well.
place in a preheated oven at 185° C air circulation and bake for about 18’.
Thinly cut the lountza
and add to the dish that was in the oven.
Sprinkle the oregano,
thinlu cut the chives and
add to the oven dish,
and mix.
With the use of glasses,
create 4 spaces for the eggs.
Crack the eggs in each of the spaces and
place back in the oven baking for 10’ more.
Remove from the oven and garnish with more chives,
and season with the salt and pepper.
