These are one of the most beloved treats around the world. Soft and chewy and melt-in-your-mouth, with just a few ingredients, you can whip up a batch of delicious chocolate chip cookies in no time. These cookies will never disappoint!

See how simple it is to create this great-tasting dish below and don’t forget that you can always print it. 

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Chocolate Chip Cookies

Prep Time14 minutes mins

Cook Time12 minutes mins

Course: Dessert

Cuisine: American

Ingredients

• 150 g Fine Sugar
• 200 g Light Brown Sugar
• 180 g Margarine Original , Charalambides Christis
• ½ tsp Vanilla Extract
• 2 Eggs
• 280 g All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Fine Sea Salt
• 200 g Dark Chocolate Chips
• 200 g Milk Chocolate Chips , semi-sweet

Instructions

• Turn on an air circulation oven to 180° C and set the rack to the middle position.
• Use a large bowl and mix together with a spatula the fine and brown sugar along with the margarine until light and fluffy.
• Add to the above the eggs and the vanilla extract and whisk well. Add the salt and mix.
• Sift in the flour and the baking soda and fold the mixture with a spatula without overworking. Drop in the chocolate chips, fold and refrigerate for 1 hour or even better overnight for a toffee-like flavour.
• Take an oven proof tray and place a parchment paper. Get the dough from the fridge and scoop the cookies mixture, rounded tablespoons, while leaving 5 cm space in between them and bake for about 12’ and/or until the edges of the cookies start to brown just a bit, even if slightly undercooked, pale, and glossy in the centre. Halfway into the cooking turn/rotate the baking tray for the cookies to bake evenly. Allow to cool and enjoy!

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