These beauties are getting the royal treatment tonight, seasoned just the way she likes it. Made with love (and a touch of lemon) – she deserves it!
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!
Here you can find more of my Recipes using Mushrooms.
Oyster Mushrooms
Servings: 3 People
Ingredients
- 500 g Oyster Mushrooms
- 50 ml EVOO , Extra Virgin Olive Oil
- 1 tsp Lemon Juice
- ½ tsp Dry Coriander , ground
- ½ tsp Fine Sea Salt
- ½ tsp freshly cracked Black Pepper
Instructions
- Spread the mushrooms in a flat dish and pour half of the oil. Sprinkle on both sides the coriander, salt and pepper.
- Turn a bbq gas grill on, at medium/high heat. Add the mushrooms and cook for about 10’ turning every now and then.
- Remove from the grill and drizzle with the rest of the oil along with the lemon juice.
