Get ready to satisfy your cravings and indulge in the flavours of Greece! Oven-baked crispy and most flavourful fries with crumbled Feta cheese!
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of my recipes with Feta.
Greek Fries with Feta
Servings: 2 People
Ingredients
- 2 Potatoes , medium to large size
- 125 g Feta , Charalambides Christis
- 50 ml Rapeseed Oil , or corn oil
- ½ Red Onion , finely chopped
- 1 tbsp Dry Oregano , ground
- 1 Tomato , seeded and cut in small cubes
- 2 tbsp Fresh Parsley , roughly chopped
- 1 tsp Fine Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Set the oven to 210°C, air circulation, rack in the middle.
- Wash and peel the potatoes, then cut in strips and place them in a bowl filled with cold water for 20’ so that the excess starch is removed.
- Take out of the water and dry them with a towel. Keep them out for 10’ to make sure that they have dried from the water.
- Place the fries in a large bowl. Pour half the oil and add half the oregano, salt and pepper. Toss well.
- Use an oven-proof baking dish, line it with the rest of the oil place it in the preheated oven for 10’. Remove from the oven and add the fries, making sure that they are laid evenly. Place the dish in the oven and cook for about 50’ and until the fries are golden brown.
- Remove from the oven and place on a wooden board or a serving plate topping them with crumbles of the feta, the onion and the tomatoes. Sprinkle the remaining oregano and garnish with the parsley.
Video
Cut the potatoes in strips
and place them in a bowl filled with cold water for 20’.
Roughly chop the parsley,
grind the oregano,
finely chop the onion,
and cut the tomatoes in small cubes.
Dry the potatoes.
Pour half the oil over the potatoes,
and add half the oregano,
season with salt & pepper,
and toss well.
Pour the oil in a baking dish
and place in the oven for 10′.
add into the heated dish the potatoes,
and place in the oven cooking for 50′.
Once golden brown place on a board,
and top them with crumbles of the feta,
the onion
and the tomatoes.
Sprinkle the remaining oregano,
and garnish with the parsley.
