Are they craving for something delicious? Shall I treat them with these mouthwatering Halloumi & Courgette Skewers? These flavourful skewers are perfect for my boys BBQs and summer gatherings! What more could they want?
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
Alternatively, you can surf in my Facebook or Instagram pages to explore more mouthwatering recipes. I hope you enjoy it!
Here you can find more of my Recipes with Halloumi.
Halloumi & Courgette Skewers
Servings: 2 People
Ingredients
- 1 Pissourkotiko Traditional Goat & Sheep Halloumi , Charalambides Christis, cut in strips 3×1 cm
- 2 Courgettes , thinly sliced
- 1 tbsp EVOO , Extra Virgin Olive Oil
- 4 skewers
For the sauce:
- 3 tbsp Fresh Parsley , finely chopped
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 40 ml Lemon Juice
- 1 tsp Dry Mint
- ¼ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Make the sauce by combining all the ingredients in a bowl. Toss in the cut halloumi and make sure that every piece is covered with sauce.
- Place a sliced courgette on your bench and place 1 halloumi piece at the beginning of the courgette and fold carefully. Put it on a skewer along with 2 more, total 3.
- Add a frying pan on medium/low heat and pour the oil. A minute later place the skewers in the pan and shallow fry until nicely coloured on both sides.
- Place on a serving plate and drizzle more of the sauce.
Video
We make the sauce by adding to a bowl the parsley,
olive oil,
lemon juice,
dry mint,
salt & pepper
and mixing.
Cut the halloumi in strips,
and toss into the sauce.
Thinly slice the courgettes,
Place 1 halloumi strip at the beginning of a courgette,
and fold carefully.
Put it on a skewer along with 2 more.
Pour the oil,
and a minute later place the skewers in the pan and shallow fry.
Drizzle more of the sauce.
