These potato planks are a delicious and easy side dish that’s perfect for any meal. They’re crispy on the outside and soft on the inside, and they’re full of flavour from the lemon, mustard, herbs and paprika.
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Potato Planks
Servings: 6 People
Ingredients
- 4-5 Potatoes
- 100 ml EVOO , Extra Virgin Olive Oil
- 30 ml Lemon Juice
- 2 tbsp Dijon Mustard
- 1 tbsp Dry Coriander , ground
- 1 tbsp Smoked Paprika , medium heat
- 1 tsp Fine Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Mix all the ingredients except of the potatoes in a large bowl.
- Wash and peel the potatoes, then slice them in planks of about 3-4mm thickness. Place them in the bowl with the oil mixture tossing well to get evenly coated.
- In the meantime, turn on the oven to 190°C, air circulation, rack in the middle.
- Use a large oven-proof baking dish, or 2 if needed. Place the planks all-over without overlapping each other. Pour on them the remaining oil mixture and cook for about 25’-30’ until nicely crispy and golden brown. Halfway through, about 20’ later, you remove from the oven and flip the planks.
