A favourite and delicious side dish with a twist!
See how simple it is to create this great-tasting dish below and don’t forget that you can always print it.
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Here you can find more of my Bulgur Recipes.
Bulgur with Herbs
Servings: 6 People
Ingredients
- 400 g Bulgur
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 1 tbsp dry Coriander , finely ground
- 1 tsp Sweet Paprika , not smoked
- 1 tbsp Onion Powder , (optional)
- 1000 ml Vegetable Broth , Bouillon diluted in water
- 1 Cup Fresh Mint , leaves picked and chopped, coriander would also do nicely
- 6 Scallions , white and green parts, finely sliced
- 1 Large Avocado , finely chopped
- 1000 ml Chicken Broth , warm
- 1 tsp Sea Salt , extra care for the saltiness of the broth, in which case reduce the content of the salt
- ½ freshly ground Black Pepper
Instructions
- Start by mixing the dry coriander, paprika, onion powder, salt and pepper in the warm broth and keep aside.
- In a medium-large non-stick pot add the oil on medium heat and allow to heat-up for 1’. Add the bulgur and sauté for a minute or so and until the bulgur is well tossed with the oil. Then add the broth and turn up the heat.
- Cover the pot with its lid, bring to a boil and turn off the heat. Allow to absorb all the broth for about 12’.
- Finally uncover and place a kitchen towel in-between the pot and the lid to absorb any remaining humidity, for further 10’.
- Fluff the bulgur with a fork. Once cooled, place the bulgur in a large bowl and mix with the mint, scallions and avocado and serve.
