One of the most under rated pastas that makes our lives easier as it supplements sauce dishes in a truly ‘flamboyant’ way!
Can also be done with mild curry powder instead of the Ras El Hanout spice mixture.
Have a look below at the full recipe and don’t forget that you can always print it.
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Here you can find more of my Couscous Recipes.
Fluffy Couscous
Servings: 6 People
Ingredients
- 500 g Couscous
- 650 ml Water , boiling hot
- 1 tbsp Ras El Hanout spice mixture , press here for the ingredients/recipe
- 1 ½ tsp Sumac , plus more for garnishing
- 3 tbsp EVOO , extra virgin olive oil
- 1 ½ tsp Sea Salt
Instructions
- Take an oven proof dish and add the couscous along with the Ras El Hanout spice mixture and the salt. Mix well and pour the hot water and cover with foil. 12’ later uncover, sprinkle the sumac and fluff with your hand to get rid of any lambs.
- Place the dish in a preheated oven at 160°C, air ventilation, for another 12’. Remove from the oven, fluff, drizzle with the olive oil, garnish with sumac and serve.
