Fluffy in the inside and crispy on the outside, these crispy sautéed potatoes have just a hint of garlic flavour while aromatic enough from the thyme. A fantastic alternative to chips and simpler to make.
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Crispy Sautéed Potatoes
Servings: 5 People
Ingredients
- 3-4 Potatoes , peeled and cut to 1cm cubes
- 3 tbsp EVOO , Extra Virgin Olive Oil
- 2 cloves Garlic , peeled and smashed
- 1 tbsp fresh Thyme , leaves picked and roughly chopped, or dry thyme
- 1 tbsp Sweet Paprika , not smoked
- 1 tsp Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Start with the dry mixture by mixing the thyme, paprika, salt and pepper. Keep aside.
- Place a medium pot filled, with water, on high heat and bring to a boil. Add the diced potatoes, bring again to a boil and cook for 4’. Remove from the water into a colander to strain and dry as this will help making them as crispy as possible when sautéed.
- When completely dry, take a large non-stick frying pan and put on medium-high heat. Pour the oil and allow to heat up. Then add the potatoes sautéing them while frequently tossing them until golden brown. A minute before the end add the dry mixture, give it a final toss, discard the garlic and serve in a plate lined with kitchen paper to absorb any excess oil.
