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Here you can find more of my Recipes with Pork meat.
Oyster Sauce Marinated Pork Fillets
Ingredients
- 3 Pork Loins , about 350g each, silver shin removed by your friendly butcher
- 1 tbsp Dry Ginger
- 1 tbsp Dry Onion , powder
- 1 tsp , dry Garlic, granules
- 1 tbsp Sweet Chili Sauce
- 1 tbsp Toasted Chili flakes in sauce
- 40 ml Light Soy Sauce
- 50 ml Oyster Sauce
- 1 ½ tbsp Honey
- 3 tbsp EVOO , Extra Virgin Olive Oil
Instructions
- We make the marinade by taking a large bowl and mixing well all the ingredients except of the loins. We add the loins in the bowl and move around for the marinade to go all over them. Refrigerate overnight.
- Turn your oven to 210°C, air circulation and top-bottom elements (not the grill/broiler) on, rack set to the middle.
- Next day remove the pork loins from the bowl and add into an oven proof dish. Place in the preheated oven and cook for 12’. Remove from the oven, flip the loins and brush over them some of the reserved marinate. Place back in the oven and continue cooking for 10’ more.
- Then remove from the oven, brush some more of the marinate and place back in the oven cooking for another 5’.
- Remove from the oven and allow to rest, covered with foil, for 8-10’. Then slice to less than 1cm thickness and serve with your favourable side dish while basting the remaining marinate all-over them.
