Who doesn’t crave for a gyro every now and then? When you are assured of what’s in the mixture then you will definitely have it more often.
Have a look below at the full recipe and don’t forget that you can always print it.
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Gyros
Servings: 6 People
Ingredients
- 750 g Pork , double minced
- 750 g Beef , chuck, double minced
- 140 ml Fresh Milk
- 2 medium Yellow Onions , grated
- ½ cup fresh Parsley , finely chopped, plus more for garnsishing
- ½ tsp Cloves , ground
- 1 ½ tsp Oregano , ground
- 1 tsp Allspice , ground
- 2 tbsp Sweet Paprika , not smoked, plus more for serving
- 1 tsp Cumin , ground
- 120 g fine Breadcrumbs
- 80 ml EVOO , Extra Virgin Olive Oil, plus more for the oven dish
- 1 ½ tbsp Baking Powder
- 1 ½ tsp Sea Salt
- 1 tsp freshly ground Black Pepper
Instructions
- Take the bowl of a mixer and add all the ingredients. Attach a dough hook and mix for 5’ and until a paste like mixture is achieved.
- Turn on the broiler/grill of the oven, max degrees, and place the rack in the middle.
- Take an oven proof dish and brush it lightly with olive oil. Spread the gyro mixture and use a spatula to make sure that is evenly spread.
- Cook in the oven for 30’ aiming for a nice golden colour. Remove from the oven and on to a cutting board. Cut in thin slices, drizzle with olive oil, sprinkle more paprika and serve with the condiments.
