This dressing is one of the nicest I have ever done, combining creaminess with sour tanginess along with herbal spiciness. Let’s call it a ‘Classic Slaw Dressing’.
Have a look below at the full recipe. Don’t forget, you can always print it.
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Classic Slaw Dressing

Course: Dressing

Cuisine: International

Ingredients

• 3 tbsp White Wine Vinegar
• 1 tbsp Dijon mustard , find recipe in ‘sauces’ section
• 2 tsp Fennel Seeds , toasted and lightly crushed with a mortar and pestle
• 2 tbsp Mayonnaise
• 1 tbsp Sugar
• 1 tsp Sea Salt
• 1 tbsp Worcestershire Sauce
• 1 tsp Chili Sauce , I prefer the Sambal Oelek or Sriracha

Instructions

• Use a glass medium bowl to mix the vinegar, mustard, fennel seeds, mayonnaise, sugar, salt, Worcestershire sauce and chili sauce. Mix well, cover and refrigerate for 1 hour and up to a week