A simple coleslaw salad for burgers, just with cabbage and the tangy/sweet/fishy Umami mayo dressing.

Coleslaw for Burgers

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Classic Coleslaw

Prep Time15 minutes mins

Total Time45 minutes mins

Course: Salad

Cuisine: International

Keyword: Food Recipes, Pleasures, Salads

Servings: 10 People

Ingredients

• 1 medium white Cabbage , shredded, inside core removed
• ½ medium Purple Cabbage , shredded, inside core removed
• 90 gr Mayonnaise press Mayonnaise for recipe
• 3 tablespoons Cider Vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 1 teaspoon Fennel Seeds , toasted and crushed coarsely with a mortar and pestle
• 1 teaspoons Sea Salt
• ½ teaspoon freshly ground Black Pepper
• 2 teaspoon Worcestershire sauce
• 1 tablespoons Anchovies paste
• 3 Shallots , halved and thinly slices

Instructions

• In a large bowl, whisk the vinegar, mayonnaise, mustard, fennel seeds Worcestershire sauce, anchovies paste, honey, salt and pepper.
• Add the cabbages and shallots, mix well, cover and let sit for at least 30 minutes.