While a Simple Spanish tapas dish, Pan con Tomatillo, I chose to give it a Greek twist with the use of Oregano. Do take the time to drain the grated tomatoes as it gives a nice texture to the sauce in combination with the crunch toasted bread.
You can also use a rustic bread instead of the baguette. Sauce can be fridge stored for couple of days.
Pan con Tomatillo
Have a look below at the full recipe. Don’t forget, you can always print it.
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I hope you enjoy it!
Pan con Tomatillo
Servings: 15 People
Ingredients
- 1 cloves Garlic , halved
- 2 tablespoons Chives , very finely chopped
- 40 ml EVOO , Extra Virgin Olive Oil
- 1 tablespoon Dry Oregano
- 2 teaspoons coarse Sea Salt
- 1 loaf French Baguette bread , sliced to ¾ cm thickness
