Such an easy recipe to make during weekdays. Not only quick but Mamalicious too!
3. Pour the mixture in a roasting pan and add the potatoes, carrots and the pork chops, the chops touching the sides of the pan. Season with the salt and pepper and cover with aluminium foil cooking for 60 minutes.
Uncover the pan, stir and mix well the potatoes, carrots and the chops and return to the oven at 180 degrees C for 30-45 minutes until the juices have been absorbed.
Serve in a big plate and garnish with the fresh oregano.
Oven Baked Pork Chops
Ingredients
- 3 Pork Chops , cut to 3 cm thickness, fat scored every 1 cm
- 10-12 Baby Potatoes , cleaned, unpeeled and cut in half
- 2 Carrots , lengthwise halved twice and cubed
- 350 ml Vegetable Stock , Bouillon
- 3 Lemons , juiced
- 2 Lemons , zested
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 6 tablespoons EVOO , Extra Virgin Olive Oil
- 1 tablespoon dry Thyme
- 1 tablespoon ground Coriander
- 1 teaspoon ground cumin
- 1 tablespoon Dry Oregano
- 5 sprigs fresh Oregano , homegrown and leaves picked
- 1 teaspoon Sea Salt
- 1 teaspoon freshly ground Black Pepper
Instructions
- Turn on an air circulation oven to 190 degrees C and set the rack to the middle position.
- Add in a tall glass or bowl the lemon juice, zest, mustard, honey, EVOO, dry thyme coriander cumin and oregano, and mix well with a hand blender. Add the vegetable stock and process some more.
- Pour the mixture in a roasting pan and add the potatoes, carrots and the pork chops, the chops touching the sides of the pan. Season with the salt and pepper and cover with aluminium foil cooking for 60 minutes.
- Uncover the pan, stir and mix well the potatoes, carrots and the chops and return to the oven at 180 degrees C for 30-45 minutes until the juices have been absorbed and a nice thick sauce had remained.
- Serve in a big plate and garnish with the fresh oregano.
Nicolas
says:At what temperature do you cook for the first 60 minutes please?
admin
says:At 190 degrees C