In a large plate add all the cut vegetables.
Put a medium saucepan on medium heat and add the s[ices and sugarand cover. Bring to a boil, turn off the heat and let stand for 12-15 minutes.
Strain to discard all spices and pour the hot mixture on vegetables.
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Pickled Julienned Veggies
Ingredients
- 1 cup Carrots , julienned
- 1 cup Daikon , or kohlrabi (Kouloumbra), julienned
- 1 cup English Cucumber , unpeeled and thinly sliced
- 300 ml White Vinegar , distilled
- 80 ml Water
- 120 grs Sugar
- 2-3 bay leaves
- 1 stick Cinnamon
- 1 teaspoon All-Spice Berries
- 1 inch fresh Ginger , sliced
- 2 cloves Garlic , smashed
Instructions
- In a large plate add all the cut vegetables.
- In a small bowl add the ginger, sugar garlic, cinnamon, all spice berries, bay leaves and vinegar and stir.
- Put a medium saucepan on medium heat and add the above mixture and cover. Bring to a boil, turn off the heat and let stand for 12-15 minutes.
- Strain to discard all spices and pour the hot mixture on vegetables. Cover with a plastic wrap and refrigerate for 4-6 hours. Before serving drain well.
