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Chili Sauce for Dipping

Course: Sauce

Cuisine: Asian

Keyword: Food Recipes, Pleasures, Sauces

Ingredients

• 6 tablespoons Fish sauce
• 2 Lime juice
• 3 Brown Sugar , diluted in 10 tablespoons of water
• 1 inch Ginger , grated (frozen to be easier to be grated)
• 1 clove Garlic , finely minced
• 1 Red Chili Pepper , deseeded as much as you like and thinly sliced

Instructions

• In a small bowl, whisk together all ingredients until well combined. Adjust to taste with lime, sugar and water if too fishy!