Nothing beats a home-made Mayonnaise!

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EASY MAYO

Course: Sauce

Cuisine: International

Keyword: Food Recipes, Pleasures, Sauces

Ingredients

• 2 Egg Yolks
• 1 Egg
• 120 ml Seed Oil , like Canola or Rapeseed
• Pinch Sea Salt
• Saffron , or any spice/herb of your liking (Optional)

Instructions

• Take a tall jar and add all the ingredients. If using any spice then you may add it now. Place a high-speed handheld blender at the bottom of the jar and start blending.
• Once the bottom of the jar becomes white start slowly pulling upwards the blender. That’s it!