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Frixos Personal Chefing

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Minted Pea Purée

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Tasty and colorful side dish to meat and fish, I like it so much with Salmon, colors are simply amazing. Addition of any cheese like Gruyere or Parmesan or simply a knob of butter will add a velvety and tasty aspect to this side dish.

Minted Pea Purée

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Food Recipes, Pleasures, Veggies
Servings: 2 People

Ingredients

  • 300 grs frozen Peas
  • 4 tablespoons fresh Mint , leaves only
  • 30 grs Unsalted Butter , optional
  • 30 grs Gruyere or Parmesan Cheese , grated, optional
  • 1 teaspoon Sea Salt
  • ½ teaspoon freshly ground Black Pepper

Instructions

  • Put a medium pot on high heat and bring to a boil. Add your peas, half the mint leaves and simmer according to package instructions, usually 7-8 minutes.
  • Strain the peas and place in a high-speed blender with the metal blade on. Add the remaining 2 tablespoons of mint leaves, 70 ml from the water that the peas were boiling in, the ½ lemon Zest, any cheese or butter if using, add the salt and pepper and blend until smooth. If too thick add more water.

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