Can be used for Brisket, pulled pork and ribs.

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Red sauce for BBQ Meat

Course: Dressing

Cuisine: BBQ

Keyword: Food Recipes, Grill & BBQ, Pleasures

Ingredients

• 1000 ml Cider Vinegar
• 350 ml Sweet BBQ Sauce
• ⅓ cup packed brown sugar , (80ml)
• 1 tablespoon red Chili Pepper flakes , or Aleppo pepper
• 1 teaspoom Celery Seeds
• 2 tablespoons Worcestershire sauce
• 1 Lemon juice
• 1 tablespoon Chipotle Powder , or smoked paprika
• 1 teaspoon Dry Mustard
• 1 tablespoon Onion Powder
• 2 tablespoons Sea Salt
• 1 teaspoons freshly ground Black Pepper

Instructions

• In a large pot or saucepan add all ingredients on medium heat and bring to a boil, then simmer for 10-15 minutes. Let cool, and bottle.
• Baste meat with sauce the last 20 minutes of cooking, or
• Serve sauce on the side, or
• Pull meat and mix with sauce,
• and if meat is cooked in the oven thus creating juices, add the sauce and the reduced juices of the meat on the pulled meat and mix well.