Instead of the traditional tomatoes I like to use peaches for my BBQ sauce as you can achieve a nicer, richer, fruity texture. Can be used on brisket, pulled pork and ribs.

Have a look below at the full recipe. Don’t forget, you can always print it. I hope you enjoy it!
Alternatively, you can always surf in our Facebook & Instagram pages to explore more mouthwatering recipes.
I hope you enjoy it!
​

Share by Email Print Recipe Share on Facebook

Whiskey & Peach BBQ Sauce

Keyword: Food Recipes, Grill & BBQ, Pleasures, Sauces

Ingredients

• 1 small Yellow Onion , chopped
• 500 grs canned tomatoes , smashed and chopped
• 80 ml Cider Vinegar , preferably apple
• 180 ml Water
• 100 ml American Whiskey , Bourbon type
• 40 grs Unsalted Butter
• 1 tablespoon Dijon Mustard
• 100 grs Dark Brown Sugar
• 2 big Peaches , peeled and diced
• 2 tablespoons Worcestershire sauce
• 1 clove Garlic , minced
• 1 Red Chili , chopped and minced
• 3 tablespoons Lime juice
• 1 ½ teaspoons Sea Salt

Instructions

• In a large and deep sauce pan over medium heat add the butter and Sauté the onion with the garlic and after a minute add the mustard and stir for a minute more.
• Add the water, tomatoes, peaches and chili pepper and bring to a boil.
• Bring to a simmer on low heat and allow the liquid/water to evaporate by half.
• Toss in the rest of the ingredients and let them simmer for an hour or so with the lid on the saucepan.
• Let the sauce cool and then place it in sterilized glass jars.