This is my ‘Red’ version of tomatillo salsa, very similar to Pico de Gallo, as I have omitted the roasted green poblano type peppers.

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Tomatillo Salsa

Cuisine: Vegan

Keyword: Dips, Food Recipes, Pleasures

Ingredients

• 4 Tomatoes , Fully ripened, seeded and finely chopped/diced
• ½ small Shallot , chopped/diced
• 25 ml Lime juice , (about 1 lime)
• 3 Jalapeño or green Chili Peppers , seeded and ribs removed, finely chopped (for more heat keep some of the ribs/seeds)
• ½ cup Cilantro , leaves, chopped
• 1 teaspoon Sea Salt

Instructions

• Mix together the tomatoes, onion, chili peppers, cilantro, salt and lime juice.
• Refrigerate for an hour before serving.