Tuna Tartare with Avocado
Servings: 12 People
Ingredients
- 750 g Tuna , sashimi quality
- 1 inch Ginger , grated from frozen
- 50 ml Lime Juice
- 50 ml Soy Sauce
- 2 tbsp Sweet Chili Sauce
- 2 tbsp Fresh Coriander , finely chopped
- 3 tbsp Fresh Chives , finely chopped
- 1 tbsp Grain Mustard
- 1 tsp Sesame Oil
- 1 tbsp Sesame Seeds
- 1 Lime , zested
For the Avocado Layer:
- 5 Avocados , peeled and cut in 1cm cubes
- 50 ml Lime Juice
- 2 tbsp Fresh Coriander , finely chopped
- 2 tbsp Fresh Chives , finely chopped
- ½ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Add into a bowl the avocado layer ingredients and drop in the avocado. Mix gently and keep aside.
- Pat dry the tuna and with a sharp knife cut in 1cm cubes.
- In the meantime, add in another bowl the tuna ingredients except of the tuna, sesame seeds and lime zest. Mix well and drop in the tuna cubes. Mix gently and allow to marinate refrigerated for no more than 20’.
- Assemble the tartare by adding in a tall round cookie cutter the avocado layer and press well. Add on top the tuna and press gently. Remove the cookie cutter and garnish with the sesame seeds and lime zest. Repeat for the rest of the quantities left, in my case it was 4 all together.