Take a large bowl and add the tamarind and 40ml of the teriyaki sauce along with the honey and the sesame oil. Mix well and toss in the pork cubes. Let marinade for at least an hour or even better overnight in the fridge. 1 hour prior to cooking remove from the fridge.

Place a medium pan on high heat. 1’ later add 20ml of the oil, allow to heat-up and add the scallions. Sauté for couple of minutes until they get a nice char, season with the salt and pepper and sort of deglaze with the remaining 10ml of the teriyaki sauce. Remove from the pan and keep aside.

This time place a large pan on high heat, pour another 20ml of the oil and allow to heat up. Then cook half the pork cubes for about 5’ while tossing frequently. Remove from the pan and repeat for the rest of the pork cubes.

Serve while garnishing with the sauteed scallions and the sesame seeds.